How to Make Chocolate Pancakes with Caramel Sauce

From GreenAvacado.com,

Caramel Sauce

1/2 cup of brown sugar
1/2 cup water
1/2 cup cream
1 tablespoon butter

Mix the brown sugar and water together in a pot and bring the mixture up to a low boil. Be sure to keep stirring it as you don’t want the mixture to burn. Once the water has evaporated somewhat (we’ll say about half way gone), mix in the butter and continue to mix (over low heat). At this point, the mixture should resemble a thick syrup. Whisk in the cream and set the sauce aside.

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Ingredients

1/2 cup all purpose flour (or bread flour)
1/2 teaspoon of baking powder (be generous now)
1 Extra large egg
1/2 cup of water/milk or liquid
Salt (a pinch)
4 tablespoons Hot Chocolate Mix (or cocoa powder). I used Ovaltine because I happened to have a big tub lying around.

The directions for the pancakes here are much the same as with the original recipe. Mix, ladle into hot pan and cook. Repeat. One thing to be aware of though is that the cocoa does make the pancakes more susceptible to burning so do use a lower heat, at least until you’ve figured out your stove.

Wen you’re ready to serve, warm up the sauce and pour over the pancakes. Enjoy!

Ingredients

1/2 cup all purpose flour (or bread flour)
1/2 teaspoon of baking powder (be generous now)
1 Extra large egg
1/2 cup of water/milk or liquid
Salt (a pinch)
4 tablespoons Hot Chocolate Mix (or cocoa powder). I used Ovaltine because I happened to have a big tub lying around.

The directions for the pancakes here are much the same as with the original recipe. Mix, ladle into hot pan and cook. Repeat. One thing to be aware of though is that the cocoa does make the pancakes more susceptible to burning so do use a lower heat, at least until you’ve figured out your stove.

Wen you’re ready to serve, warm up the sauce and pour over the pancakes. Enjoy!